Spiral freezer Vegetable spiral freezer Corn spiral freezer introduction and features:

Double spiral freezer is a new series of products developed on the basis of single spiral freezer. This model adopts two rotary drum left and right spiral running structure, which increases the freezing amount, and the relatively small increase in volume fully reflects the advantages of compact structure and small footprint of spiral freezer. The machine is simple to operate and widely used, it is not only suitable for pasta, vegetables, shrimp, vegetable rolls, meat skewers and other foods with short freezing time, but also suitable for freezing large pieces of food such as cut meat, ice cream, fish, etc. The stainless steel material conveyor belt of the double spiral quick-freezing device rotates spirally in the freezing room, so as to realize the rapid freezing of materials. The air distribution method of top blowing and side blowing is adopted respectively, and the freezing time can be selected in the range of 20~90 minutes. It is suitable for rapid freezing of conditioned food, small packaged food, cut meat, ice cream, etc., and can also be used for seafood, fruits and vegetable products that are not suitable for liquefaction and quick freezing.

Double spiral freezer features:

1. Large freezing amount: Due to the use of double turret spiral structure, the characteristics of spiral quick-freezer are brought into greater play, so the double helix structure is especially suitable for large-scale quick-frozen food enterprises.

2. The structural design is more suitable for modern production: the inlet and outlet of the single spiral quick-freezing device can only be divided into two forms: upper and lower or lower inlet and out, while the double spiral inlet and outlet are below, and the choice of inlet and discharge direction is also more flexible, and it is easier to combine with other supporting equipment to achieve modern assembly line production.

3. Suitable for frozen products more extensive and more flexible: because the structure design of the two spirals can be carried out separately, for cooked food quick-freezing production enterprises can eliminate the pre-cooling process and equipment, so that the pre-cooling and quick-freezing process is completed at one time, the double spiral quick-freezer is also suitable for quick-freezing block foods that need a little longer.

Introduction: Spiral freezer is a kind of compact structure, wide application, small footprint, large freezing capacity of energy-saving rapid freezing equipment, is currently used by domestic and foreign food processing enterprises for frozen meat and other frozen products with large thickness, large volume, high feeding temperature of the first choice model.

Peculiarity:

1. Large freezing capacity, due to the use of double drum structure, the characteristics of spiral freezer are brought into greater play;

2. Compact structure and small footprint;

3. A large number of machined parts are used to eliminate the transmission accumulation deviation and transmission inconsistency caused by welding deformation and welding stress concentration caused by welded parts;

4. Conveyor belt, its strong elongation resistance and high wear strength, so as to improve the service life and stability of the equipment;

5. The equipment is equipped with a mesh belt operation self-test device, which can monitor the operation status of the mesh belt at any time, eliminating unnecessary losses caused by poor operation of the mesh belt.

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Scope of application:

Prepared food, ice cream, pastry, cut meat and poultry, aquatic products, fried food, small packaged food, etc.